Sometimes you are just in the mood for a crunchy snack. With all the packaged products out there though, it can be hard to find a healthy option. The best solution then, is to make your own! That is exactly what I did with these tortilla chips. The recipe is very simple. You only need a few ingredients, and it only takes a few minutes!
- Tortillas (I used whole wheat)
- Garlic Salt/Powder
First, I used a pizza cutter to cut my tortillas into chip-sized pieces. You could use a knife as well. I chose whole wheat tortillas, but regular tortillas would work just as well. Then, I laid a piece of foil on a cookie sheet and spread the tortilla pieces out. Next, I sprinkled salt and garlic powder on the top side of the tortillas. Add as much or as little as you like.
Turn your oven to broil. Once your oven has heated up, put your cookie sheet with the tortillas in for 2- 3 minutes. Watch carefully to make sure they don’t start to burn. Your oven might be a little different than mine. Once the first side is down, take the tortillas out of the oven. Turn them over and sprinkle the other side with salt and garlic powder. Return the cookie with the tortillas to the oven and cook for another 1-2 minutes. Again, watch to make sure the chips do not start to burn.
When the chips look finished, take them out of the oven and serve with salsa. Enjoy!
Do you make any version of baked chips?