It was a pretty snowy week last week! We had quite the snowstorm, which can definitely change your running routine. Some people in my running club went out during this. I was definitely not one of them.
With temperatures like above and snow pelting me in the face, I decided to turn to the treadmill. The apartment gym was packed! I think people were getting stir crazy from having to stay inside so long. I saw some of the regulars I am used to, but also met some new faces!
With all this extra time due to snow days, I felt like baking something delicious! I saw this recipe from Runner’s World and decided to make brownies. You would not believe there are beets in here! You cannot taste them. I think they make the brownies extra moist. I really loved them. I definitely plan on making them again. I did not have unsweetened baking chocolate, so I used semi-sweet chocolate chips, and then didn’t add any extra sugar.
The brownies also have quinoa flour in them! I just threw some quinoa in the blender and that got the job done. I would definitely recommend giving these brownies a try! Yum!
How do you make desserts healthier?